Food Safety & Public Health Baldia Guidelines

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Salehinfo: As a dedicated Food Safety Professional with extensive experience in the food industry, I specialize in ensuring the highest standards of hygiene, compliance, and public health protection across all stages of the food supply chain. My work involves guiding food businesses through regulatory frameworks, implementing HACCP-based food safety management systems, conducting audits, and delivering training to foster a culture of food safety and continuous improvement. Over the years, I’ve had the opportunity to work closely with manufacturers, food handlers, regulatory authorities, and quality assurance teams to develop and implement robust safety practices that reduce risk and ensure consumer confidence. With a deep understanding of global food safety standards such as ISO 22000, FSSC 22000, GMP, and local regulations like Baldia, I am passionate about translating complex compliance requirements into practical, achievable solutions.